May 25, 2016

FRIED RICE

Fried rice is a dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and […]
May 25, 2016

JOLLOF

Jollof rice is a one-pot rice dish popular in many West African countries, eaten whenever desired. It is a West African version of pilaf or paella, […]
May 25, 2016

COCONUT RICE

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Just like coconut and rice-plant are commonly […]
May 25, 2016

BANGA SOUP AND USI

Banga, also known as Oghwo amiedi in Urhobo language and izuwo ibiedi in Isoko language, is a type of palm fruit soup from the South and the Niger Delta region of Nigeria, particularly the Urhobo […]